Here’s a light and refreshing salad perfect to serve at a spring barbecue.
Ingredients: 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces 4 radishes, thinly sliced 4 asparagus stalks, thinly sliced
Dressing: 2 teaspoons Dijon mustard 1 tablespoon red-wine vinegar ¼ cup extra-virgin olive oil Salt and Pepper
Directions:
1. In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.
