INGREDIENTS:
SLAW INGREDIENTS:
1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage)
2 cups cooked quinoa
2 cups shredded carrots
2/3 cup thinly-sliced green onions
1/2 cup slivered or sliced almonds, toasted
2 tablespoons sesame seeds
Asian honey vinaigrette (see below)
ASIAN HONEY VINAIGRETTE INGREDIENTS:
1/3 cup vegetable oil (or any cooking oil)
3 Tablespoons rice wine vinegar
1 tablespoon honey (or agave, to make this vegan)
1 teaspoon soy sauce
1/8 teaspoon sesame oil
pinch of salt and black pepper
DIRECTIONS:
TO MAKE THE SLAW:
Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day.
TO MAKE THE ASIAN HONEY VINAIGRETTE:
Whisk all ingredients together until combined.
