Sheet Pan Roasted Salmon with Potatoes and Broccolini

What I love about this recipe is the ease with which it can be prepared…not to mention the fact that it is absolutely delicious!

Ingredients:

1 pound small Yukon Gold potatoes, halved

• ½ cup olive oil, divided

• 1¼ teaspoon kosher salt, divided

• ¾ teaspoon black pepper, divided

• 4 6-oz. salmon fillets

• 1 pound Broccolini, trimmed

• 2 tablespoons fresh lemon juice (from 1 lemon)

• 1 shallot, finely chopped

• 1½ teaspoon Dijon mustard

• Directions:

• ·       Step 1

  ·       Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast for 15 minutes.

  ·       Step 2

  ·       Meanwhile, rub salmon with 1 tablespoon oil and season with ½ teaspoon each salt and pepper. Add salmon to sheet and roast until potatoes are tender, 5 more minutes.

  ·       Step 3

  ·       Turn potatoes, add Broccolini to sheet, and drizzle with 1 tablespoon oil. Heat broiler and broil all until salmon and Broccolini are browned, 2 to 3 minutes.

  ·       Step 4

  ·       Whisk lemon juice, shallot, and mustard with remaining ¼ cup oil and ¼ teaspoon salt and drizzle over salmon and vegetables.