One Pot Pasta with Spinach and Tomatoes

This is so good, you will have the recipe memorized after you make it for the first time…it is that quick and easy! Check out my video on Instagram!

Ingredients

• 1 tablespoon olive oil

• 1 cup chopped onion

• 6 garlic cloves, finely chopped

• 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained

• 1 1/2 cups unsalted chicken stock (such as Swanson)

• 1/2 teaspoon dried oregano

• 8 ounces whole-grain spaghetti or linguine (such as Barilla)

• 1/2 teaspoon salt

• 10 ounce fresh spinach

• 1 ounce Parmesan cheese, grated (about 1/4 cup)

Directions:

Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.

Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.

Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil. Add noodles; stir to submerge in liquid.

Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese and serve!