April 12, 2015 Apple Almond Salad with Apple Cider Vinaigrette April 12, 2015/ Fabulesley IngredientsMixed herb salad1 granny smith apple thinly sliced½ cup sliced almonds½ cup canola or grape seed oil¼ cup apple cider vinegar2 tsp Dijon mustard3 tbsp or 1 small shallot minced2 tsp honey or one packet SplendaPepper to tasteDirectionsCombine vinegar, shallots, mustard, and honey in a small bowl. Add oil and whisk until well blended. Season to taste. Combine greens, apples, and almonds in a large bowl, drizzle with vinaigrette; toss to coat. Serves 10.