If you're like me, you're a salad lover. Always on the lookout for creative and delicious salads. I came upon this one. The grapefruit, one of my favorites, adds a refreshing twist to the salad.
Pair with a salad of baby romaine and arugula, avocado, and pieces of Ruby Red grapefruit.
1 shallot minced
4 tbsp fresh grapefruit juice
4 to 5 tbsp champagne vinegar
1 tsp lime zest
1 tsp grapefruit zest
½ tsp honey
¾ cup extra-virgin olive oil
Sea salt and freshly ground pepper
In a medium bowl, combine all ingredients except the olive oil, salt, and pepper. Whisk in the olive oil. Season with salt and pepper. Grapefruit Vinaigrette keeps refrigerated for 2 weeks.
