These quinoa frittatas are a healthy way to start the day or to serve at a brunch. Quick and easy to make, every bite is delicious and nutritious.
¼ c (45g) dry quinoa, cooked (about ¾ c or 135 g cooked)
1 zucchini grated
2 eggs
½ t salt
¼ t pepper
½ t garlic powder
1/3 c (40g) crumbled feta
Mix all ingredients, then spoon into greased muffin tins
(or use paper liners)
Sprinkle each top with 2 t chopped pecan.
