This is the best gluten free, kosher for Passover chocolate chip cookie ever!

For so long I have been in search of a gluten free kosher for passover chocolate chip cookie. And now, the search is over! I was watching my friend, Kim Kushner’s IG story and saw that she had posted a KFP chocolate chip cookie that her son claimed to be better than Levain’s (a famous bakery in NYC). I immediately wrote to her to ask for the recipe. She responded promptly and now I can share it with you. And by the way, Kim’s son is right..these are better than Levain’s! These gluten free chocolate chip cookies, are not only for Passover, they are forever!

Ingredients:

2 cups pecans
1 cup sugar (white, brown or coconut)

1 egg
1 tablespoon water
a good pinch of kosher salt
1/2 cup mini chocolate chips

Directions:

Preheat oven to 350°
In a food processor, fitted with a metal blade, grind the pecans (they should NOT be ground to flour consistency but should have a little texture to them) see photo below.

In a separate bowl, mix together the sugar, egg, water and salt.

Add the pecans and mix together; then add the chocolate chips onto a parchment lined baking sheet, drop by rounded teaspoons leaving about an inch between each cookie as they will spread in the oven.
Bake for 8-10 minutes
Remove and let cool on rack
Yield s about 12-15 cookies.

Passover

Fabulesley

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